Cooking Steps

1. 

   Step1:Boil 190g of water and pour in flour directly. This step is called gelatinizing flour. Immediately use a pair of chopsticks to start mixing. Stir until all the flour is granulated. Then gently knead it into a ball. Do not use the strength of a soft ordinary doug

2. 

   Step2:This step is called smashing water . Pour 15 grams of water into the center of the dough four times. Gently smash or press the dough with your fist. Each time, mix the water and the dough together, and then add a second time of water until the dough is smooth.

3. 

   Step3:At this time, the dough doesn't have any tenacity. Cover the dough with plastic wrap and let it stand for an hour. In an hour you will find that the dough is very malleable.

4. 

   Step4:Divide the dough into 10 parts. Then squash them separately. Spread salad oil on each piece. Then sift the flour through the flour sieve. Let the patch rest for another 10 to 15 minutes. Put the flour side in two opposite directions, that is, roll the two dough pieces together. Sprinkle dry flour on the panel. Roll them with a rolling pin to form a dough piece with a diameter of about 20 cm. You don't have to worry about the two pieces of dough sticking together. After steaming, you can tear them apart while they are hot.

5. 

   Step5:5 after the dough is rolled out, start steaming in a hot pot. Put the rolled dough in every minute. The dough will not stick together in the big steam environment. Steam about 10 to 12 minutes.

6. 

   Step6:The steamed spring cake is torn open while it's hot.

7. 

   Step7:Let's start to make fried meat. Marinate the shredded chicken breast with sweet sauce, spicy soybean sauce and pepper. It will take about an hour. During this period, you can blanch the prawns with boiling water. Put ginger and cooking wine in the water. Before frying, mix a little salad oil in the marinated chicken breast meat. This will make the fried chicken silk softer and tender. Start the oil pan. Quickly stir fry the boiled shrimp and chicken breast. Start the pan.

8. 

   Step8:Shred lettuce and spread it on the pancake. Then spread the chicken breast with sauce and prawns. Then, stewed beef, shredded mustard and shredded cucumbers. When it's tight, enjoy it. Spring cake is not as hard and crisp as pancakes. It's a soft and tender taste. You won't feel too full after eating three. You'd better match it with a bowl of hot rice porridge.