Chinese Food
Three color spring cake
(100930 views)A very simple breakfast.
Cooking ingredients
Cooking Steps
Step1:Common flour, pickle juice, red koji powder. Mix the flour with cold water for 30 minutes. Make it the size of dumpling. Dip the cooking oil with a small brush layer by layer. Don't make it too thin by pressing the flat. Steam on cold water for 10 minutes. The beautiful spring cake is finished.
Cooking tips:It's also very beautiful to make juice with dragon fruit. Wait two minutes after turning off the fire. Then open the spring cake when it's hot. When it's cold, it's not easy to pick it up. There are skills in making delicious dishes.
