Chinese Food

Cooking Steps

1. 

   Step1:Scalding with boiling wate

2. 

   Step2:Make a smooth dough. Wake up for twenty minutes.

3. 

   Step3:Clean the leeks and reserve them.

4. 

   Step4:Spare the shredded potatoes.

5. 

   Step5:Spare bean sprouts.

6. 

   Step6:Mix the eggs with a little salt. Put in a little onion. Set aside.

7. 

   Step7:Shredded pickles for later use.

8. 

   Step8:Shred the lean meat.

9. 

   Step9:Shred the shallots. Mix a little soy sauce. Prepare the cilantro.

10. 

    Step10:In 20 minutes, divide it into small doses. Reserve. Wake up about ten minutes.

11. 

    Step11:A little oil. Put white noodles. Mix into pastry. Set aside.

12. 

    Step12:Three small pieces are squeezed together. Touch the pastry in the middle. Dry into a round cake.

13. 

    Step13:Sear until golden on both sides.

14. 

    Step14:All kinds of side dishes are ready.

15. 

    Step15:Roll it up to your taste.

16. 

    Step16:Super delicious.

17. 

    Step17:Super delicious.