Spring cake

plain flour:300g boiled water:150g potatoes:2 carrot:1 ice heart radish:half salt, sugar, fresh sauce, etc.:moderate amount https://cp1.douguo.com/upload/caiku/b/f/0/yuan_bfd99b515847a35a341195e7a98d40b0.jpg

Spring cake

(159808 views)
Spring cake

At the beginning of spring, all things are revived and vitality is gradually showing. Four seasons of the year. Since then. According to the order of 24 solar terms, spring is the first solar term. It is also called fighting spring. It is the sixth Nine after the number of the winter solstice. So it is said that fighting 69 in spring. At this time, spring cake is a must-have dish for every family's dining table.

Cooking Steps

  1. Step1:Hot water.

  2. Step2:Wake up for ten minute

  3. Step3:Knead. Cut long strips into small segment

  4. Step4:Oil the dough. Two in a grou

  5. Step5:Press the pi

  6. Step6:Make a big cak

  7. Step7:Put less oil in the pot. Open the pancak

  8. Step8:Potatoes, carrots, radishe

  9. Step9:Cut the silk. Blanch it with hot water.

  10. Step10:Mix well with various seasoning

  11. Step11:Start pancak

  12. Step12:Very fragran

  13. Step13:Photo

  14. Step14:Very fragran

  15. Step15:Three sil

  16. Step16:Fragranc

Cooking tips:The noodles should be all scalded with boiling water. The cake will be softer and more elastic. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

You may also like

Reviews


Add Review