Chinese Food
Spring cake
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At the beginning of spring, all things are revived and vitality is gradually showing. Four seasons of the year. Since then. According to the order of 24 solar terms, spring is the first solar term. It is also called fighting spring. It is the sixth Nine after the number of the winter solstice. So it is said that fighting 69 in spring. At this time, spring cake is a must-have dish for every family's dining table.
Cooking ingredients
Cooking Steps
Step1:Hot water.
Step2:Wake up for ten minute
Step3:Knead. Cut long strips into small segment
Step4:Oil the dough. Two in a grou
Step5:Press the pi
Step6:Make a big cak
Step7:Put less oil in the pot. Open the pancak
Step8:Potatoes, carrots, radishe
Step9:Cut the silk. Blanch it with hot water.
Step10:Mix well with various seasoning
Step11:Start pancak
Step12:Very fragran
Step13:Photo
Step14:Very fragran
Step15:Three sil
Step16:Fragranc
Cooking tips:The noodles should be all scalded with boiling water. The cake will be softer and more elastic. There are skills in making delicious dishes.
