Spring cake

dumpling skin:moderate amount salad oil:100g https://cp1.douguo.com/upload/caiku/d/f/e/yuan_df96bdb55f790031b67695847f89bffe.jpeg

Spring cake

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Spring cake

Spring is coming. Spring cakes must be eaten. Pasta nourishes the stomach. It's a good choice for those who don't like vegetables.

Cooking Steps

  1. Step1:Prepare the finished dumpling skin. Determine the quantity according to the number of peopl

  2. Step2:Brush a small amount of vegetable oil on the dumpling skin. Not too much. Finally, brush a layer of oil on the outer ring

  3. Step3:Roll the dumpling skin to the size of a six inch plat

  4. Step4:In a steamer. Steam for 15 minutes after boilin

  5. Step5:Pancakes as thin as cicada wings. 15 on the first floo

  6. Step6:Pancakes are ready. Thin drop

  7. Step7:Get involved in your favorite dishes. Start eatin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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