Chinese Food
Old Beijing Spring cake
(100564 views)
In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegetables sprout. People taste them. The ancients wrapped seasonal vegetables in flour skins, rolled them into rolls for steaming or frying, and named them spring pancakes. It means that there are plenty of grains, and it is also a symbol of spring. They gave it to each other and took the meaning of welcoming spring. Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary pancakes. They pay attention to the use of hot face. They should not only be thin, but also be able to open a pancake in two. There must be many dishes in the cake. They should be mixed with meat and vegetables. There are meat dishes such as donkey meat, smoked tripe, smoked elbows, sauce strips, sauce tripe, etc. there are also vegetable dishes such as fried vermicelli, fried spinach, fried bean sprouts, etc. in old Beijing, there is also a need to have a head and a tail when eating spring cakes. That is to say, dip the scallion shreds in the sweet sauce before eating spring cakes and put them into the spring cakes. Put a roll of joint vegetables in it. Eat from one end to the other. This is called a head and a tail It means a happy family.
Cooking ingredients
Cooking Steps
Step1:It's easy to make pancakes. Boil a pot of water for more than 70 degrees. Pour flour into the mixing basin of the chef's machine. Slowly add hot water to mix until the dough is evenly kneade
Step2:Cover the dough with plastic wrap or put it into the bag for relaxation. About 20 minute
Step3:The dough that wakes up first rubs into strip
Step4:Then cut the noodles with a knife. The best size is about the same
Step5:Take a dough and knead it. Brush it with vegetable oil
Step6:Take another dough, knead it and press it on i
Step7:Use a rolling pin to roll it round. The thickness is eve
Step8:Heat the electric cake. Brush some vegetable oil and put it into the cak
Step9:When the two sides of the cake change color, they will be cooked.
Step10:It's better to cover the baked spring cake with a pot cover to keep it warm. It will be soft when eating
Step11:The baked cake can be torn into two pieces. Put all kinds of fried dishes you like on both sides.
Step12:It's dinner.
Cooking tips:Tips - most of the dishes for spring cake are stir fried. The dishes for eating spring cake are slightly different in the north. Usually, they are stir fried pork with pickled vegetable powder, stir fried bean sprouts with shredded pork, stir fried potato with shredded potato, stir fried eggs with leek, shredded pork with Beijing sauce, pickled elbows with sauce. They are also matched with green onion and sweet pasta sauce. There are skills for making dishes as you like.
