Cooking Steps

1. 

   Step1:Flour, salt, water and white steel basin are read

2. 

   Step2:Add flour and salt, add hot water and flour. Turn into a smooth dough

3. 

   Step3:Cover with plastic wrap or wet rag and wake up for 40 minute

4. 

   Step4:After waking up, we knead it into strips and cut it into small shepherd's purse shap

5. 

   Step5:Then spread a thin surface on the chopping board. Flatten the shepherd's purse by hand. Then roll it into the shape of dumpling skin with a rolling pin

6. 

   Step6:It's all rolled out. 20. Because I fell together, and I sprinkled a thin surface under each one. It won't stick

7. 

   Step7:Then we didn't paint all the floors. They fell together

8. 

   Step8:Start pinching the skin clockwise with your hand

9. 

   Step9:It's pinched. It's the same as the picture. It's thick in the middle and thin in the edge

10. 

    Step10:Next, we use a rolling pin to apply oil to the dough. We use the hand kneaded dough to roll the pancake shape. Because many pieces fall together and the middle is covered with oil, so that the steamed dough will not stick

11. 

    Step11:This is 20 rolled spring pancakes. Steam them in the steamer for 20 minutes after boiling. Put them in the middle of the steamer. This way, the pancake will not have moisture

12. 

    Step12:20 minutes later. Out of the pot. Fold into a triangle. Easy to take.