Chinese Food
Stir fried seasonal vegetable pancake
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A few days ago, my son bought some vegetables for his birthday. There were a few garlic mosses left, half onions left, half carrots left. It's not enough to add all these together. I soaked some fungus again. Let's fry them together. I won't eat at all. Let's roll spring cakes. And some rice dressing.
Cooking ingredients
Cooking Steps
Step1:First, put the noodles together and put them aside. We have a saying like this: soft pasta. Hard Pasta Soup. So the noodles must be soft. Otherwise, the baked cakes will not bite. Change all the vegetables into knives. Cut the meat. For the convenience of eating, I specially cut them shorter. The shredded meat is flavored with five fragrant powder and oil consumption, and then made with starch.
Step2:Heat the wok to smoke, add oil, stir fry the shredded pork. Stir well, and then out of the wok. Stir the shallot and garlic with the oil in the middle of the wok. Put in celery, garlic moss, potatoes and fungus in turn. Stir slightly, then put in carrots, onions and shredded pork. Stir evenly. Add ginger powder, salt and fresh water. Season with sesame oil. Thicken with water lake powder.
Step3:The wake-up noodles are divided into small groups. In peacetime, the dough in the cooking box is about the same size. Put oil on the middle of the two groups and roll them into thin pancakes. Put them in the pancake pan and bake them.
Step4:It's good to drum up in the middle like this.
Step5:It's time to eat. Because it's greased. The middle of the cake is layered. When eating, pull the cake from the middle to both sides and it will become two pancakes. As for how to roll it, it depends on your personal preference. I just ate. I forgot to take photos.
Cooking tips:There are skills in making delicious dishes.
