Pancake burning

flour:300g boiled water:about 170g cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/4/8/d/yuan_48ef7dfb598f6781aa5c4f370407044d.jpg

Pancake burning

(74216 views)
Pancake burning

Today is spring. It's necessary to eat spring cakes. Nostalgic version plus leek bean sprouts. As long as the innovative version has a cake, the contents of the cake can be varied. No matter the solar term or not. Today we focus on making cakes.

Cooking Steps

  1. Step1:Add flour to hot water and stir with chopsticks to form floccules (do not pour all the hot water in at once. Stir and add water at the same time

  2. Step2:Wait for the dough for 15 minute

  3. Step3:Divide it into about 40g of small dosage and roll it into thin circles. You can sprinkle some dry powder on the top and bottom of the small dosage to prevent sticking. But not too muc

  4. Step4:Put a little oil in the pot. Light the fire. Put in the cake. Bake it for about two minutes. Turn it upside down with a drum

  5. Step5:Flip and bake for about two minute

  6. Step6:Out of the po

  7. Step7:You can add your favorite dishes and roll them. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake burning

Chinese food recipes

Pancake burning recipes

You may also like

Reviews


Add Review