Chinese Food

Cooking Steps

1. 

   Step1:Dumpling leftover noodles. Or the dumpling skin you buy. Prepare 6 to 8 dumpling skin

2. 

   Step2:Evenly brush each dumpling skin with oil. It's better to use corn oil and other oil with low flavor. Brush all dumpling skin with oil and stack them together

3. 

   Step3:Roll out several layers of oiled dumpling skin into thin cake

4. 

   Step4:Wet the drawer cloth. Put it in the pot. Put the water in the pot and steam for 10 minutes

5. 

   Step5:Put in your favorite dishes. Then roll, roll and roll. I like to put chili oil. It's so delicious