Chinese Food
Spring cake and mixed vegetables taste the freshness of spring chives
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Stir fried vegetables. It's delicious in spring. It's a traditional characteristic dish in Beijing. It's a kind of dish that stir fried leek (leek), shredded meat, vermicelli, bean sprout, tender spinach, egg and so on. It is a very exquisite dish in the north. It has two major characteristics: first, it is highly seasonal and essential for Spring Festival; second, it needs spring cake rolls to eat stir fried vegetables to taste. The first spring chives taste extremely delicious. With the smell of shredded meat, the tenacity of fans, the crispness of bean sprouts, the freshness of eggs, a little bit of carrot color matching. We are involved in the soft and tough spring cakes together. How delicious it is to bite it down. And the nutrition is also very comprehensive. How can spring miss the opportunity of this fresh food? Make it quickly. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:First, soak the mung bean vermicelli in cold water.
Step3:Add 110g of boiling water to 200g of flour. Heat the water and stir with chopsticks
Step4:Wait until it's a little cool. Make dough by hand. Cover and wake up for 20 minutes.
Step5:When you wake up, you can prepare vegetables. First, wash the leeks and cut them into 4cm sections.
Step6:Cut the meat into shreds. (generally, this dish is served with pork tenderloin and lean pork. Because I have a piece of chicken breast left at home, I use chicken breast directly. The taste and taste of pork will be more prominent.
Step7:Add 4G of raw soy sauce, 1g of salt, 5g of egg white, 1g of raw meal, 1g of old soy sauce and 0.5g of white pepper into the cut shredded meat, mix and marinate. (the egg white is taken from the egg which will be used for cooking later.)
Step8:Cut up the carrot and wash the bean sprouts.
Step9:Because our family likes spicy food, we add three red peppers. In fact, they are not spicy either. They just mention a little fragrance. If they don't like chili, they don't. If they like chili, they can add some.
Step10:After all the side dishes are ready, the noodles are almost awake. Divide the dough into 10 equal sized preparations. Each dose weighs about 31 grams.
Step11:Round and flatten the preparations. Then brush each one with oil.
Step12:Then sprinkle a layer of dry puff on the top of the oil. (I use the cooked noodles that have been fried. The cooked noodles that have been fried will not stick because they have damaged the gluten. The baked cakes can be separated better. If there is no cooked noodles, you can also use the uncooked noodles. That is, you need to brush a little more oil when you brush the oil.
Step13:Put each two cakes together. The oil faces each other.
Step14:Then roll it out into a cake about 18 cm in diameter. (when rolling out the pancake, you must roll it on the top and roll it on the bottom, especially at the beginning, so that the two pancakes are the same size.)
Step15:Start to bake the pancakes. When you bake the first one, you can use less oil on the bottom of the pot. After that, you don't need to put any more oil. You can burn all the pancakes. Remember to turn it over frequently. Because it's a perm. It's half cooked. It's ripe when you spend it together. The cake will dry if it is baked too long. It is not soft.
Step16:Let the baked cake cool a little and it will be uncovered. After uncovering, it will b
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Cooking tips:You can also make some changes to these side dishes according to your own preferences. For example, you can put cabbage and spinach. If you don't like meat, you can not add meat. If you don't have fans, you can not add fans. In short, you can make some changes according to your own preferences. There are skills in making delicious dishes.
