Chinese Food
Spring cake
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I ate single pancakes at home when I was young. I spent my first spring outside alone. It seems that I really miss my home.
Cooking ingredients
Cooking Steps
Step1:Pour boiling water into the flour. Stir with chopsticks. Let dry for a while. Pour out the dough.
Step2:The kneaded face is pulled into a dough of equal size. It must be double.
Step3:Knead the dough round and press it flat. Dip one dough in edible oil and put it on the other. Mix all the dough together and roll the dough.
Step4:Firing and soldering. After the pot is hot, do not refuel. Directly put in the rolled dough. Light the fire. Roll up the dough and turn it over twice. Be careful of the heat in the middle of the dough.
Step5:When you've done it, tear it up. Add shredded potatoes and elbows with sauce. Add a bowl of corn flour paste. Then add some vinegar and onion. It's absolutely beautiful.
Cooking tips:I can't eat it at one time. Put it in a cool place in a bag. Next time, cook a hot egg and roll it in a cake. Then roll some vegetables and roll some meat. There are skills in making delicious dishes.
