Cooking Steps

1. 

   Step1:Sliced ginger and chopped scallio

2. 

   Step2:Fat slice

3. 

   Step3:Wash pickles and drai

4. 

   Step4:Warm water for five minute

5. 

   Step5:Oil in the pot. Stir fried scallion and ginge

6. 

   Step6:Add meat slice

7. 

   Step7:Add pickles and fry for two minute

8. 

   Step8:Add warm water to pickles. Cover with vermicelli for 15 minutes. Put a spoonful of salt in the pan

9. 

   Step9:After packing, add the dried pepper to decorate it