Spring cake recipe-Chinese Food-best chinese food recipes-cooking food

Spring cake

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Spring is coming. It's time to eat pancakes again. Yesterday's Beijing sauce shredded pork, and then stir fry two seasonal vegetables with pancakes. The Han people's eating habits in spring. Spring cakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spring solar eclipse radish, spring cake, lettuce. Spring plate From the Song Dynasty to the Ming and Qing Dynasties, the wind of eating spring pancakes became more and more popular, and it was recorded that the emperor rewarded spring pancakes to all officials in the beginning of spring. Yandu tour records of the Ming Dynasty states that every spring day (emperor) is given to all officials at the Meridian Gate. In the Qing Dynasty, there were more vegetables and fillings for spring cakes. Now, people prepare small dishes or all kinds of fried dishes. When eating spring cakes, they can put them into the cake at will. Spring cake has the meaning of welcoming spring and praying for a good harvest.

Cooking ingredients

flour:250g

80 degree boiled water:200g

Cooking Steps

Step1:In the flour, pour in boiling water and stir to form snowflake. The noodles are softer. It will taste softer.

Step2:When the dough is not hot, knead it into a smooth dough. Cover it with a damp cloth and wake up for more than 1 hour.

Step3:The wake-up dough is rubbed into long strips and divided into even dough. I did it a little bit. It can be divided according to your own preferences.

Step4:Take a blank, press it by hand, and apply a layer of oil on the surfac

Step5:Put another flat surface.

Step6:First, press the rolling pin gently and roll it into a round cake.

Step7:Try to roll it round. Roll it thin.

Step8:Heat the pan over medium low heat. Put in the dough. When the surface starts to bulge, turn it over and then heat the other side. Turn off the heat and install it. Spread 2 skins while hot. Cover the baked cakes with a damp cloth to prevent them from drying and hardening.