Cooking Steps

1. 

   Step1:Cold water and noodles. And dough.

2. 

   Step2:Divided equally into 12 equal parts.

3. 

   Step3:Press each into a pie.

4. 

   Step4:Use a rolling pin to roll out the crust. Brush oil on each cake skin, stack them together and roll them into a big cake. Roll from the middle to the four sides. Roll it over and then roll it over. Say the important thing three times. Roll it forward and then roll it back. Roll it around evenly. Don't roll it too big. If you roll it too big, it will be very thin. It's not easy to uncover if you're familiar with it. Put cold water in the pot. Steam for about 10 minutes.

5. 

   Step5:It's served with shredded pork with Beijing sauce. It's rolled up with other dishes. It's delicious.