Cooking Steps

1. 

   Step1:Hot water. Stir with chopsticks. Heat the water until there is no dry powder. Wake up in the sun for about half an hour with a good doug

2. 

   Step2:Divided into several part

3. 

   Step3:Roll it into a circle. Roll the rolling pin into a thin skin

4. 

   Step4:Prepare a plate. Spread the dough on the plate. Brush a layer of oil on it. Since only soybean oil is used, you can use salad oil if you have salad oil. It's not too greasy

5. 

   Step5:Apply a layer of oil to each face. Put it in place one by one

6. 

   Step6:Boil water in the pot. After the water is boiled, put the curtain on. Steam the plate on the curtain for 10 minutes. Turn off the heat and keep it stuffy for another 5 minutes

7. 

   Step7:Out of po

8. 

   Step8:Uncover the cake while it's ho

9. 

   Step9:I can eat it..

10. 

    Step10:Stir fried shredded potatoes with green peppers as a side dish. With bean paste, you can have pancakes