Cooking Steps

1. 

   Step1:Mix the flour with boiling water. Use chopsticks to stir into floccules. When not hot, knead into smooth dough. About 30 minutes.

2. 

   Step2:Continue to knead the dough until the side is smooth. Divide it into equal sized preparations.

3. 

   Step3:Flatten the preparation by hand and apply a thin layer of blending oil.

4. 

   Step4:Fold the two preparations together and roll them into a cake.

5. 

   Step5:No oil in the pot. Put the rolled cake directly into the pot.

6. 

   Step6:When there is a drum in the middle of the cake, turn it over. Turn it over for several times. When it's cooked, it'll be out of the pot.

7. 

   Step7:You can tear it with your hand. It's a success