Chinese Food
Spring cake
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When I was a child, I didn't like rice. My mother made this spring cake with rice porridge. It's nutritious and delicious. It's easy to eat together.
Cooking ingredients
Cooking Steps
Step1:Use warm water and flour for 20 minutes. Knead them into small balls. Put oil in the middle of the two balls. Roll them into cakes. Heat for 2 minute
Step2:Stir fry potatoes and celery for 3 minutes with sal
Step3:Stir fry bean sprouts in a frying pan with scallion and ginger for three minutes. Roll in the cak
Cooking tips:There are skills in making delicious dishes.
