Spring cake

flour:250g boiled water:150g cold water:moderate amount oil:about 25g https://cp1.douguo.com/upload/caiku/c/1/6/yuan_c1e4861bb5eeede217ed21ee419d6866.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Stir in flour by boiling water.

  2. Step2:Spread out with cold water and knead into dough.

  3. Step3:Hold the dough for 20 minutes.

  4. Step4:Take the dose. Press it flat.

  5. Step5:Apply oil one by one.

  6. Step6:The two oil surfaces are stacked together.

  7. Step7:Thin as the pictur

  8. Step8:Do not add oil to the pot and dry it until the cake comes out on both sides.

  9. Step9:Open it in two while it's hot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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