Chinese Food

Cooking Steps

1. 

   Step1:Stir in flour by boiling water.

2. 

   Step2:Spread out with cold water and knead into dough.

3. 

   Step3:Hold the dough for 20 minutes.

4. 

   Step4:Take the dose. Press it flat.

5. 

   Step5:Apply oil one by one.

6. 

   Step6:The two oil surfaces are stacked together.

7. 

   Step7:Thin as the pictur

8. 

   Step8:Do not add oil to the pot and dry it until the cake comes out on both sides.

9. 

   Step9:Open it in two while it's hot.