Step1:Use hot water for half of the surface and warm water for half of the surfac
Step2:After the two sides are reconciled, just wake up for ten minutes
Step3:Wake up and knead it into strip
Step4:Cut into equal siz
Step5:In this step, brush the oil first, then sprinkle some flour on the oil brush and stack them (the oil is facing the oil) and roll them into pancakes with a rolling pin
Step6:When the pan is warmed up at least and put into the pan, you can see that there are small bubbles on the surface. Turn over the surface and you can get out of the pan in 20 seconds. One part in the middle is two cakes
Step7:You can eat it with some stir fried vegetables. You can eat it with Beijing sauce, shredded pork, potatoes, shredded bean sprouts
Step8:Beijing sauce shredded por
Step9:Shredded celery and potat
Step10:Bean sprouts with shredded mea
Step11:It's great to eat pancakes with meatball sou
Cooking tips:This kind of cake belongs to the oil-free version. It's very suitable for the pancakes that are not particularly greasy and that are half hot and half cold when they are baked. It's very delicious and has skills in cooking.