Chinese Food

Cooking Steps

1. 

   Step1:Use hot water for half of the surface and warm water for half of the surfac

2. 

   Step2:After the two sides are reconciled, just wake up for ten minutes

3. 

   Step3:Wake up and knead it into strip

4. 

   Step4:Cut into equal siz

5. 

   Step5:In this step, brush the oil first, then sprinkle some flour on the oil brush and stack them (the oil is facing the oil) and roll them into pancakes with a rolling pin

6. 

   Step6:When the pan is warmed up at least and put into the pan, you can see that there are small bubbles on the surface. Turn over the surface and you can get out of the pan in 20 seconds. One part in the middle is two cakes

7. 

   Step7:You can eat it with some stir fried vegetables. You can eat it with Beijing sauce, shredded pork, potatoes, shredded bean sprouts

8. 

   Step8:Beijing sauce shredded por

9. 

   Step9:Shredded celery and potat

10. 

    Step10:Bean sprouts with shredded mea

11. 

    Step11:It's great to eat pancakes with meatball sou