Chinese Food
Ham and spring cake roll
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Bama ham can be eaten raw or cooked. The meat of natural fermented ham is ruddy. It's just salty. It's mellow and mellow when chewing. Ham, melon and ham salad are common. This time, it's served with two different ways. It's a treat for this spring to use the ham with strong foreign flavor and Chinese style spring cake.
Cooking ingredients
Cooking Steps
Step1:Prepare the food and clean it.
Step2:Add cold water to the pot. Steam the spring cake into the steamer.
Step3:Cut red and yellow peppers, cucumber and lettuce into small pieces at the same time. Put them in the plate together with kuju. Add salt, olive oil and pepper and mix them into salad.
Step4:Take one steamed spring cake and put it on the plate.
Step5:Put the mixed vegetables evenly in the center of the cake.
Step6:Take a slice of Parma ham and put it in the cake.
Step7:Roll it up and cut it into two sections.
Step8:Serve on a plate.
Cooking tips:Bama ham has a strong exotic flavor. However, it doesn't affect the use of Western food at all. With fresh vegetables in this season, it is rolled up with Chinese style spring cakes. A bite is a big satisfaction ~ there are skills in making delicious dishes.
