Steamed spring cake

flour:two bowls salt:half spoon https://cp1.douguo.com/upload/caiku/8/1/2/yuan_81a738bb7f8e1c345373fd5caffc9462.jpg

Steamed spring cake

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Steamed spring cake

Cooking ingredients

Cooking Steps

  1. Step1:Mix noodles - use one third of the boiling water to scald the noodles first (pour in and then stir with chopsticks). Do not put too much boiling water. Stir out the pimples and then pour in the cold water and noodles. It's a little bit of Microsoft. But it's not thin. It's just right if you don't touch it. Forgive me for not taking picture

  2. Step2:Wake up noodles - cover the dough and wake up for 30 to 40 minutes. Summer can be shorter.

  3. Step3:Roll out the cake - put the small dosage on top of one and fold it up. 68 pieces are suitable. Then roll it out to make a big cake. and so on. Roll out the dough.

  4. Step4:Put some water in the steamer. Put the pancake on the steamer. It will be cooked after 8 minutes of air. Take out the pancake

  5. Step5:The steamed pancakes are opened layer by layer. Thin, delicious and goo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spring cake

Chinese food recipes

Steamed spring cake recipes

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