Chinese Food
Homemade spring cake
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Roll up the nutrition and delicacy. I like to eat spring cakes best. I make traditional delicious food by myself. It's more hygienic and nutritious. There are some barbecue, vegetables, potatoes and shredded potatoes I like in it. Then I mix with a bowl of rice porridge. It's full of energy all day. -
Cooking ingredients
Cooking Steps
Step1:Add salt and water to the flour and put it into the chef's machine. Mix the ingredients from the low level to slightly increase the gear and smooth the dough.
Step2:After the dough is shaped and covered with plastic wrap, wake up for more than 30 minutes.
Step3:Wake up tomorrow and knead and grow into a dough the size of a bun.
Step4:Knead the dough round and press it flat.
Step5:Oil the patches separately. Cover the other one.
Step6:Roll them out into thin circles.
Step7:Put some oil on the pot and then put in the cake.
Step8:Bake until one side of the crust is well done, turn it over, and then bake until the other side is well done.
Step9:The rest of the dough should be handled in the same way. After the dough is done, put it on the plate for standby. Cover with plastic film to prevent air drying.
Step10:You can separate the crust by airing it slightly. It's easy to separate.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Cooking tips:1. Salt is added to make the crust more elastic. 2. Those who like to eat soft cakes can use boiled water to scald the noodles. 3. The water volume shall be adjusted according to the actual situation. There are skills in making delicious dishes.
