Chinese Food
Ultra thin spring cake
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Mom is a master of pancakes. It's all about proportion.
Cooking ingredients
Cooking Steps
Step1:The noodles were made up by mom in the morning. It's the size of dumpling preparation. Roll it out to the size of dumpling skin.
Step2:Apply oil on the face. Layer upon layer. Ten floors in total.
Step3:Roll twice on one side and then roll twice on the other side. Then roll twice on the other side. Infinite repetition. You feel big enough.
Step4:Put in the pancake Dang. When it's finished, it's ready to shake.
Step5:The cake is super thin.
Step6:A family portrait.
Cooking tips:Uncover the cake when it's hot. When it's cold, it won't open. There are skills in making delicious dishes.
