Chinese Food
Spring cake
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There are still three days to spring. As the first of the 24 solar terms, spring stands for the beginning of spring. It stands for the warmer weather and the recovery of all things. Spring day to eat pancakes or spring rolls. There is a bite spring meaning. Thin pancakes roll a variety of dishes. There is also the spring roll of all things.
Cooking ingredients
Cooking Steps
Step1:Flour 300g. Add 2G salt. Add water while stirring. Water 150g. Stir into dough.
Step2:Add proper amount of corn oil. Then start to knead the dough by hand. After the dough is smooth, brush a layer of oil on the surface. Then cover with plastic film. Let it stand aside for about 20 minutes.
Step3:After waking up, sprinkle some dry powder on the panel. Put the dough on the panel. Knead it into even long strips. Then divide it into even sized facial preparations. About 12.
Step4:Put the preparations together. Press them all into small pancakes. Then brush oil in a flat plate. Put the small pancakes into the plate. Brush a thin layer of oil evenly on each pancake. Cover the plastic film and let it relax for 15 minutes.
Step5:Put the flabby pancake on the panel. Brush some oil on the surface. Then fold another pancake on it. That's it. Brush a layer of oil. Fold a pancake. There are about 5 pieces in total. Press it gently with your palm.
Step6:Then use a rolling pin to roll pancakes in different directions. When rolling, push forward the rolling pin. Do not press down too hard.
Step7:Roll out the dough and put it into the steaming drawer. Steam it in a pot of boiling water for about 2 minutes. Steam it until it's done. It's easy to stick when it's steamed for a long time. Steam it out and put it into the plate. Uncover 5 pieces of dough one by one while it's hot. Look at the steamed spring cake. It's as thin as cicada wings. It's very elastic.
Step8:Fold up the pancakes and put them on the plate for later use. Make a good pancake. Make a few more dishes that can be served with pancakes.
Cooking tips:1. When mixing the dough, make it into a medium hard dough. Because the wake-up dough will make the dough soft. It's too soft, the dough is very sticky, and the gluten is not good. 2. Use cold water instead of hot water. Although the dough is very soft, hot water will destroy the gluten of the dough and make it tough to make spring cakes. 3. Do not wake up too long. Make sure within half an hour. Wake up too long, the dough is too soft, sticky and not easy to uncover after steaming. 4. When the separated dough is loose, the surface should be brushed with oil, which can lock the moisture, make the dough soft and increase the flexibility of the dough. 5. Do not use too much force when rolling out the crust, because it needs to be uncovered after steaming. It will not be easy to uncover when rolling hard. 6. Steam the dough in boiling water. Steam for about 2 minutes. Don't steam for a long time. Water vapor will make the dough sticky. You can use a steaming tray or don't use a big fire when steaming to reduce water vapor. 7. The steamed bread will be opened when it is hot. When it is cold, it will stick together.
