Chinese Food
Delicious spring cake
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It's the meaning of biting spring to eat pancakes in spring. If you haven't eaten pancakes, please make them. Only eating can better remember the traditional festivals of the Chinese nation....
Cooking ingredients
Cooking Steps
Step1:And the soft hardness of the pancake surface. Put it in the basin and cover the wake-up surface for standby. Knead every ten minutes after waking up for more than half an hour.
Step2:It's OK to cut the wake-up noodles a little bigger than the normal dumpling noodles. It's like rolling out the dumpling skin
Step3:Brush each of the rolled dumpling skins with oil. Eight to ten. One pile. The last one is not painted with oil. Then roll them on both sides like a rolling pancake. The diameter is about 20 cm. Put the electric pancake into the pan. It's like a pancake.
Step4:Two golden sides are ready to eat.
Step5:Thin as paper... Prepare to eat...
Step6:Cut cabbage into shreds. Wash bean sprouts and carrots with a little color matching. Soak the vermicelli for standby. Fry some eggs for standby. Stir fry more if you like. It's the same as the stir fry. When it's almost cooked, put the fans. Finally, put the eggs. Stir fry them for seasoning. Let's not go into details here.
Step7:Spring pancakes are opened one by one to cover bean sprout fans. The teeth are delicious and crispy. The teeth are bad. There is always a skin for you.
Step8:The dishes are ready.
Step9:It's packed. Eat and kiss.
Cooking tips:This snack is delicious. Here's a hint. First, mix the noodles, wake up, prepare the dishes, and then bake the pancakes. When the pancakes are almost finished, stir fry the vegetables. When the dishes are cooked, the pancakes will be better. The pancakes are crispy, the inner layer is soft, and the dishes just come out of the pot. One word. It's so delicious... There are skills in making delicious dishes.
