Spring cake

plain flour:200g salt:1g cold water:100 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/c/5/6/yuan_c53a21d1573bdc9538185db6e86f0dc6.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Prepare dumpling skin. Vegetable oil. Spar

  2. Step2:Brush a thin layer of oil on the chopping board. Brush the dumpling skin with oi

  3. Step3:Brush every on

  4. Step4:Multiple sheets are overlapped and rolled into a pancak

  5. Step5:Steam for 15 minute

  6. Step6:Tear while ho

  7. Step7:Roll up your favorite dishe

  8. Step8:The key is that children like to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

Chinese food recipes

Spring cake recipes

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