Chinese Food

Cooking Steps

1. 

   Step1:Prepare dumpling skin. Vegetable oil. Spar

2. 

   Step2:Brush a thin layer of oil on the chopping board. Brush the dumpling skin with oi

3. 

   Step3:Brush every on

4. 

   Step4:Multiple sheets are overlapped and rolled into a pancak

5. 

   Step5:Steam for 15 minute

6. 

   Step6:Tear while ho

7. 

   Step7:Roll up your favorite dishe

8. 

   Step8:The key is that children like to eat