Chinese Food
Whole wheat spring cake
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Cooking ingredients
Cooking Steps
Step1:Put the whole wheat flour into the basin. Pour in the boiling water. While pouring, use chopsticks to stir it into small balls.
Step2:When it's a little cold, knead it into a smooth dough. Cover it for about half an hour.
Step3:The good surface is divided into evenly sized preparations.
Step4:Press flat with your hand.
Step5:In groups of two, brush the top side with oil.
Step6:Snap the two oiled sides together.
Step7:Make pancakes with a rolling pin.
Step8:A little oil can be applied to the pan, but not to the pan. Put the biscuit into a small heat and burn it. Cover the pan to make the pancake ripen quickly. And the water vapor generated by heating can make the pancake softer.
Step9:Turn it over and bake until it bulges in the middle of the cake.
Cooking tips:1. You must use a hot face to bake spring cakes. Because spring cakes are usually filled with fillings, the softer they are, the better. Hot cakes are the softest. 2. After the face is scalded, it must be dried and then kneaded into a ball. Otherwise, it will burn your hands. 3. The dosage should be as uniform as possible, because two groups of products should be rolled together for soldering. The uneven size will affect the sales phase. 4. Brush the opposite side with oil, so as to ensure that the baked cakes can be uncovered, or they will stick together. 5. When making pancakes, put less oil. Brush lightly or do not put oil. Bake slowly with a small fire. When there is more oil, the pancakes will become crispy. They cannot roll up the vegetable stuffing. 6. Because it's hot. The surface has been scalded. So when it's burnt to the middle, it means it's well done. It's very fast. There are skills in making delicious dishes.
