Chinese Food
Spring cake
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Spread the sweet sauce on the uncovered side. Put your favorite dishes on it. Roll it up and it's a pancake. In my family, the dishes that I like to roll are generally Beijing sauce shredded pork, stir fried shredded potato or cold mashed shredded potato, stir fried egg with leek or stir fried egg with garlic sprouts, stir fried powder with bean sprouts or stir fried powder with pickled vegetables. With shredded onion, sweet noodle sauce or egg sauce, I think the roll is delicious. Whatever you like, roll it.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Pour boiling water in. Stir with chopsticks while pouring. The boiling water reaches 90 degrees.
Step2:After a little cooling, knead the dough by hand and cover it for about half an hour. You can prepare the dishes in this process.
Step3:Roll the good noodles into thick strips.
Step4:Cut into even sized preparations.
Step5:Press the dose flat by hand.
Step6:Use a small spoon to scoop up some oil. Put it on the top of the cake and shake it gently. At the same time, use the back of the spoon to wipe the oil on the cake evenly. Ha ha. I use a spoon when I'm lazy. In fact, it's better to use a brush. I don't think the brush is easy to wash.
Step7:Take two cakes and rub the greased faces together, so that the opposite sides of the cake can be greased without dead ends.
Step8:Then knead the two cakes together with both hands. The other hand is taking pictures with the camera. So there is only one hand.
Step9:Put all the pancakes together on the panel.
Step10:Make pancakes with a rolling pin.
Step11:The pan is hot. Do not put oil in it. Put the pancakes in the pan and burn them slowly.
Step12:Turn it over. When it's bulging up in the middle, it means that the pie is well baked. Take out the stuffing and eat it.
Cooking tips:Success secret Collection-1. The noodles must be scalded with boiling water. The people's spring pancakes that are made of such noodles are only soft. When they roll the stuffing, they will not break. Moreover, the scalded noodles are basically half cooked. They will be cooked in the pot for about a minute. It's very fast. 2. Between the two opposite cakes, oil them completely. Do not leave a dead corner. Otherwise, the baked cakes will not be completely uncovered. 3. There is no need to put oil in the pancake. Burn it slowly with a small fire. Turn it over and see if it bulges in the middle. Of course, if you are afraid of sticking to the pot, you can also brush a thin layer of oil on the bottom of the pot. But never more. When you bake the spring cake, there is more oil. The baked cake is crispy. When you roll the stuffing, it is easy to crack. There are skills in making delicious dishes.
