Spring cake

plain flour:500g boiled water:150g cold water:150g oil:2 tbsp pastry:1 spoon https://cp1.douguo.com/upload/caiku/e/d/c/yuan_ed2a254328c53283d96f9692760407bc.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Flour half cold water, half hot water, live dough, brush oil on the surface, wake up for 2 hour

  2. Step2:2 tablespoons oil and 1 / 2 spoon flour to make pastr

  3. Step3:The good side of Xingfa is divided into notes. The two are superposed. Brush the pastry in the middle. Dry into pancakes.

  4. Step4:No oil in the pan. Medium heat the cheese until it bubbles in the middle. Jus

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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