Pancakes / rolls

plain flour:moderate amount salt:1g cold water:100 cooking oil:moderate amount shredded potato:moderate amount leek:moderate amount bean sprouts:moderate amount https://cp1.douguo.com/upload/caiku/1/7/b/yuan_1776bad265c285cede2a55a03f975e8b.jpg

Pancakes / rolls

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Pancakes / rolls

Cooking Steps

  1. Step1:Knead the dough for 20 minutes.

  2. Step2:Stir fried shredded potatoes at this time

  3. Step3:Stir fry bean sprouts and leeks.

  4. Step4:In 20 minutes, roll the noodles into thin pancakes. At this time, steam the pancake skin with hot water in the pot. Roll out a piece of dough skin and put it into the pot to steam. Don't worry about sticking together. Put the last mask in and take it out after 2 minutes.

  5. Step5:The fragrant face is ready. I didn't roll it thin. My mother did a good job. That's the limit. Ha h

  6. Step6:Roll it up and eat it. It's delicious to eat what you make.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancakes / rolls

Chinese food recipes

Pancakes / rolls recipes

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