Cooking Steps

1. 

   Step1:Prepare a dumpling ski

2. 

   Step2:Coat the dumpling skin with oil with a brus

3. 

   Step3:Then they fall together. The top one doesn't need to be oiled. At the beginning, it's suggested not to fall too high at one time. Start with five layers. If you are familiar with it, you can stack more dumpling skins. At most, I can make 15 together. It's also effortless.

4. 

   Step4:If the dumpling skin falls together, press it from the middle outwards with your hands. Press it on the turning surface. Use even force on both sides. If not, it will be large at the same time and small at the same time. It will be thick at the same time and thin at the same time..

5. 

   Step5:After rolling, put it into the pot with steamer cloth.

6. 

   Step6:Put the rolled cake on the steamer and steam for 10 minutes until it is mature. If the cake is thick, steam it a little longer. This is what it looks like when it's opened. It's very thin and transparen

7. 

   Step7:Prepare shredded potatoes and carrot

8. 

   Step8:Prepare mung bean sprouts and clean the

9. 

   Step9:Shredded green peppe

10. 

    Step10:Shredded potatoes and carrots. Stir fry with salt and vinegar to make shredded potatoes hot and sou

11. 

    Step11:Add green pepper to green bean sprouts. Add vinegar, salt and chicken essence to make sour and spicy green bean sprout

12. 

    Step12:A layer of pancakes with fried dishes. Just roll it u

13. 

    Step13:Do you have a special appetite? With a bowl of simple hot porridge, you can eat it to your satisfaction.

14. 

    Step14:It's like the skin of a cicada's wing. It's full of vegetables. It's chewy. It can't stop. It's just delicious.

15. 

    Step15:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process