Chinese Food

Cooking Steps

1. 

   Step1:Boile

2. 

   Step2:Pour boiling water into flour a little bit and stir with chopsticks constantl

3. 

   Step3:Knead into a smooth dough, cover with plastic wrap and wake up for 30 minutes You can prepare side dishes when you wake up Shredded potatoes, bean sprouts, shredded pork with Beijing sauce, et

4. 

   Step4:When you wake up After a little rubbing, rub the long stri

5. 

   Step5:Cut it into the same siz

6. 

   Step6:Press fla

7. 

   Step7:Prepare some cooking oi

8. 

   Step8:Brush the oil on one of the preparations with a small brus

9. 

   Step9:Put one preparation on the oiled preparation and press it flat (the purpose of oil brushing is that the cake can be easily divided into two pieces after being baked

10. 

    Step10:Circl

11. 

    Step11:When the pan is hot (low heat) and the surface of the cake (non stick pan) is bulging (as shown in the picture), it can be turned over

12. 

    Step12:Turn over and burn You can separate the two pieces of cake with a little air after bakin

13. 

    Step13:Full of wheat. Chew

14. 

    Step14:Add side dishe

15. 

    Step15:One volum

16. 

    Step16:It's delicious whenever you eat i