February. Spring cake, lantern shadow, spring cake

pancake burning -:8 normal flour (medium gluten flour):300G boiled water:250G https://cp1.douguo.com/upload/caiku/d/b/d/yuan_db53c8faaf78cb9b8972c4870182552d.jpeg

February. Spring cake, lantern shadow, spring cake

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February. Spring cake, lantern shadow, spring cake

It is an old custom in China that lettuce should be picked at first and spring pancakes should be eaten at the beginning of spring. In the Jin Dynasty, there were five taro plates, namely spring plates. They were all placed in the same plate. In the Tang and Song Dynasties, the trend of eating spring pancakes became more and more popular in the spring. The Emperor gave them to his officials. At that time, the spring dish was very exquisite - green wisps of red silk, golden chickens, jade swallows, extremely exquisite preparation. Each dish was worth ten thousand Yuan. People also give to each other. The custom of eating spring cakes also affected the brotherhood. For example, when Genghis Khan conquered the western regions, Yelu Chu ordered chefs to make spring dishes, and wrote poetry days - I accidentally forgot the spring days of last dynasty. I tried to make spring dishes. In this case, the silver thread is disorderly at the beginning. The lotus root is long when it is cooked in a sand bottle. Mix the peas evenly and rub them with scallion. Cut the withered Artemisia into leeks. He zengtong is also full. Why should the district wait for the paste beam .

Cooking Steps

  1. Step1:Spring cake must be ironed. Ironing will make flour more absorbent. Spring cake is thin and sof

  2. Step2:Put flour into the basin, add boiling water, mix with chopsticks to form floccules, cool slightly, then knead with hands to form dough, touch hands slightly, wake up for 15 minute

  3. Step3:Roll the dough into strips. Slice the dough. It's about the size of tangyuan. Press the flat side and brush the oil on one side. Fold the two ingredients together. Brush the oil on the opposite side. Roll them with a rolling pin. Roll them both forward and backward. Then the size of the two cakes will be the same. Roll them into pancake shape.

  4. Step4:Heat up the pot and turn it to a low heat. You can brush a thin layer of oil or not. Put the cake in the pot and turn it upside down. Leave the pot for about half a minute. During this period, you can make the next cake embryo and enjoy the thin and soft spring cake after burning. Eat from the middle of two separate. Each thin visible light. Delicious.

  5. Step5:Cut a plate of cucumber, onion, carrot, with daoxiangcun's sauce elbow. Stir fry a plate of vegetables. Eat a delicious meal. Color, fragrance, cucumber crisp green, carrot bright orange red, sauce elbow black, the golden yellow of eggs on the vegetables. Everything recovers in spring. Spring returns to the earth. A good start of the year.

Cooking tips:The pancakes must be ironed. Ironing will make the flour more absorbent. The pancakes are thin and soft, and they have skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook February. Spring cake, lantern shadow, spring cake

Chinese food recipes

February. Spring cake, lantern shadow, spring cake recipes

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