Cooking Steps

1. 

   Step1:Place the flour and salt in the mixing basin. Heat the water in the basin a little bit (the water temperature should be slightly hot). Stir the flour with chopsticks to snowflake shape during the heating process. Then start to knead the flour. Knead until it is soft and smooth, and wake up for about 1520 minutes.

2. 

   Step2:Divide the wake-up dough into 14 equal parts and two equal parts. Take a small dough and press it gently. Dip a little cooking oil on the back of the spoon and smear it on a small dough (especially around the dough). Buckle another small dough on the oiled dough and flatten it.

3. 

   Step3:After all dough is processed according to the above steps, start rolling.

4. 

   Step4:After the cake is rolled out, heat the pot and put a little oil (less oil). Put the cake in the pot (when putting the cake, wipe the oil on the bottom of the pot lightly). Shake the pot gently. When the cake can slide, it can be turned over. After several times, the cake will bulge in the middle, and then the pot will come out.

5. 

   Step5:Stir fry some favorite dishes (I stir fry sauerkraut and bean sprouts at home). Find a gap on the side of the cake. Open the cake. Roll up your favorite dishes. Haha Eat well.

6. 

   Step6:Finished product displa