Chinese Food
Spring cake beating
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The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything recovers. All kinds of vegetables give out buds. People taste them. The ancients wrapped seasonal vegetables with flour skins, or steamed or fried. It's called spring cake. It means a good harvest of grain. It is also a symbol of spring. And give it to each other. Take the meaning of welcoming spring. This formula can make about 2530 spring cakes with a diameter of 16 cm.
Cooking ingredients
Cooking Steps
Step1:Snow pollen mixed with water.
Step2:Use chopsticks to mix flour and warm water (warm water with hands almost the same temperature) into large snowflakes.
Step3:Pour the dough on the table. Knead it into a smooth dough. Cover it with a plastic wrap or a basin of wake-up noodles for 1520 minutes.
Step4:Take out the wake-up dough and cut it into small pieces. It's similar to making dumplings.
Step5:Roll the dough into small round pieces. It's similar to rolling the dumpling skin.
Step6:Take a small round piece and coat it with corn oil. Then cover it with another piece of dough. Repeat.
Step7:Press a pile of dough as shown in the figure, and slowly pinch it with your hands to make it big and round.
Step8:Then use a rolling pin to slowly roll out a round cake with a diameter of about 16 cm.
Step9:Then put it on the plate.
Step10:Steam the water in the steamer for about 10 minutes.
Step11:After steaming, open the cakes one by one while they are hot. Look. This spring cake is very thin with wood.
Step12:Wash the vegetables, shred the carrots and cut the leeks.
Step13:Stir fried scallion pot.
Step14:Put in the carrots. Stir fry the carrots.
Step15:Pour in the bean sprouts and leeks. Add salt and chicken essence. Stir fry until the vegetables are cooked and out of the pot.
Step16:Take the spring cake and cabbage.
Step17:Thin pancakes with delicate dishes are super delicious.
Cooking tips:1. It's easier to stack 1015 cake skins at a time when rolling them with oil. After rolling them in several times, stack them together for steaming. 2. Steamed pancakes are easier to uncover when they are hot. 3. When cooking, try not to put too much water, because the water in the dish is enough. There are skills in making delicious dishes.
