Cooking Steps

1. 

   Step1:Hot water and noodles. Don't be too soft. Sprinkle dry noodles on the chopping board and knead wel

2. 

   Step2:Divide the dough into dough. Put it on the dusted board. Arrange it. Leave a finger gap between the dough and the dough (it needs to be flattened). Brush evenly

3. 

   Step3:Put the two dough togethe

4. 

   Step4:Balance the pancakes. Make the front and the back of the pancakes. It's more even

5. 

   Step5:Put it into the pot and bake it over a low heat (no oil is needed). After one side is baked, bake the other side. When the middle of the cake is bulging, bake it

6. 

   Step6:When you get out of the pot, divide the cake into two. It's done. You can prepare some side dishes to eat. Nutritious and delicious.