Chinese Food
Spring cake
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The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. And the stuffing that spring cake adds is the side dish that passes through oil fry. Spring rolls and pancakes are snacks for spring. They are easy to buy. I think I have a lot of flour in my house. It's better to make spring cakes to cater to the atmosphere of spring season. Every time I roll out the dough, I'm not sure how to handle it properly, because the dough I roll out is not so round. It's most important to think about your own delicious food. It's acceptable if it's a little less beautiful. The side dishes are different in every place. I like potato shreds, so I choose potato shreds as the stuffing of spring cake.
Cooking ingredients
Cooking Steps
Step1:Put the flour in the bread maker together with the water temperature of about 80 ℃. Stir until the dough is smooth and free of particles.
Step2:Cover with plastic wrap and let go for 20 minutes.
Step3:Peel and shred potatoes. Shred green peppers and lean meat
Step4:Add a small amount of starch and sweet sauce to the lean meat and marinate evenly.
Step5:Pour proper amount of rapeseed oil into the pot. When the pot is hot, add rapeseed oil. Put the shredded potatoes into the pan and stir fry.
Step6:Then add green peppers and stir fry. Turn off the heat and add a little salt. Start the pot and put it on the plate.
Step7:Pour some canola oil into the pot. When the oil is hot, put the lean meat into the pot and stir fry.
Step8:Stir fry the meat until it's free. Thicken the starch and add a little water to the pot. Drain the juice over low heat.
Step9:Stir fry the side dishes and then rub the dough into strips.
Step10:Divide into about 20g each.
Step11:Knead each into a ball.
Step12:Take two pieces of dough and flatten them and brush them with canola oil.
Step13:Put the side you brush with canola oil together.
Step14:Roll the dough into a thin crust with a rolling pin.
Step15:Don't put oil in the pan. Put the crust in the pan. Burn it over low heat.
Step16:When the crust bulges, turn it over and continue to burn.
Step17:The crust of the baked cake is torn off while it is hot.
Step18:Take a piece of cake skin and add some potato and shredded meat. Roll it up and you can eat it.
Step19:Finished product drawin
Step20:Finished product drawin
Step21:Finished product drawin
Step22:Finished product drawin
Cooking tips:Warm tips - the way to make spring cakes is not only to bake but also to steam. Personally, I prefer to brand. Because the crust is crispy. I like it very much. The stuffing is matched according to your own preference. In some places, you can directly add the roast duck with sweet sauce and shredded onion. It's also delicious. You can also beat some vegetable juice and add it into flour according to your preference to make delicious vegetable spring rolls with good color and rich nutrition. There are skills in making delicious dishes.
