Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour and make a smooth dough.

2. 

   Step2:Cover or wrap. Wake up 30 minute

3. 

   Step3:Add some dry flour. Knead it a little bit. Rub the long strip. Cut it into small pieces

4. 

   Step4:Roll it into a cake the size of a dumpling ski

5. 

   Step5:Oilin

6. 

   Step6:Put another skin o

7. 

   Step7:Brush again. Repeat many times until you run out of cookie

8. 

   Step8:Carefully roll out the cake slowly. The edge should not be too thi

9. 

   Step9:Put the basket cloth on the grate. Put the pancakes

10. 

    Step10:Put in cold water and steam for 15 minute

11. 

    Step11:Out of the pot - each one can be separate

12. 

    Step12:Very thin ~ pancake skin finished

13. 

    Step13:Bean sprouts, cucumbers, green peppers and shredded potatoe

14. 

    Step14:Blanch in boiling water respectivel

15. 

    Step15:Sliced sausag

16. 

    Step16:Break up the eggs with salt and spread them into pancake

17. 

    Step17:Omelette rolled and slice

18. 

    Step18:Heat the pot and add oil. Stir fry all the silk

19. 

    Step19:Add two spoonfuls of bean paste. It's ready

20. 

    Step20:Take a pancake, roll it up and wrap it u

21. 

    Step21:Eat it beautiful