Step1:Add water to flour and make a smooth dough.
Step2:Cover or wrap. Wake up 30 minute
Step3:Add some dry flour. Knead it a little bit. Rub the long strip. Cut it into small pieces
Step4:Roll it into a cake the size of a dumpling ski
Step5:Oilin
Step6:Put another skin o
Step7:Brush again. Repeat many times until you run out of cookie
Step8:Carefully roll out the cake slowly. The edge should not be too thi
Step9:Put the basket cloth on the grate. Put the pancakes
Step10:Put in cold water and steam for 15 minute
Step11:Out of the pot - each one can be separate
Step12:Very thin ~ pancake skin finished
Step13:Bean sprouts, cucumbers, green peppers and shredded potatoe
Step14:Blanch in boiling water respectivel
Step15:Sliced sausag
Step16:Break up the eggs with salt and spread them into pancake
Step17:Omelette rolled and slice
Step18:Heat the pot and add oil. Stir fry all the silk
Step19:Add two spoonfuls of bean paste. It's ready
Step20:Take a pancake, roll it up and wrap it u
Step21:Eat it beautiful
Cooking tips:Be careful when rolling out small pancakes into big ones, and roll both sides. Otherwise, every pancake with different size after steaming will have skills in making delicious dishes.