Super detailed spring cake practice

flour:moderate amount bean sprouts:moderate amount potatoes:moderate amount egg:2 sweet sauce:two spoons cooking oil:moderate amount green pepper:moderate amount cucumber:one sausage:2 salt:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_ae85d9a7d61ab31568107114badc1cc9.jpg

Super detailed spring cake practice

(100561 views)
Super detailed spring cake practice

Cooking Steps

  1. Step1:Add water to flour and make a smooth dough.

  2. Step2:Cover or wrap. Wake up 30 minute

  3. Step3:Add some dry flour. Knead it a little bit. Rub the long strip. Cut it into small pieces

  4. Step4:Roll it into a cake the size of a dumpling ski

  5. Step5:Oilin

  6. Step6:Put another skin o

  7. Step7:Brush again. Repeat many times until you run out of cookie

  8. Step8:Carefully roll out the cake slowly. The edge should not be too thi

  9. Step9:Put the basket cloth on the grate. Put the pancakes

  10. Step10:Put in cold water and steam for 15 minute

  11. Step11:Out of the pot - each one can be separate

  12. Step12:Very thin ~ pancake skin finished

  13. Step13:Bean sprouts, cucumbers, green peppers and shredded potatoe

  14. Step14:Blanch in boiling water respectivel

  15. Step15:Sliced sausag

  16. Step16:Break up the eggs with salt and spread them into pancake

  17. Step17:Omelette rolled and slice

  18. Step18:Heat the pot and add oil. Stir fry all the silk

  19. Step19:Add two spoonfuls of bean paste. It's ready

  20. Step20:Take a pancake, roll it up and wrap it u

  21. Step21:Eat it beautiful

Cooking tips:Be careful when rolling out small pancakes into big ones, and roll both sides. Otherwise, every pancake with different size after steaming will have skills in making delicious dishes.

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