Chinese Food
Orange skin spring cake
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The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor. Orange skin spring cake. It has not only waxy soft of glutinous rice flour, but also spicy of egg, milk, onion and orange skin. It's glutinous and fragrant. It's spicy in the fragrance. The color is white, green and golden. At breakfast, the whole family sat together, drinking milk, tasting orange skin pancakes, having a good time
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Put all the ingredients into the plate.
Step2:Add the right amount of salt.
Step3:Add sugar.
Step4:Add a little five spice.
Step5:Add 1 teaspoon of cooking oil.
Step6:Add half a glass of milk.
Step7:Mix all ingredients well. The thickness of the batter should be appropriate. It depends on milk.
Step8:Only half a teaspoon of oil is needed in the pot. Brush well with a brush. Then pour the batter into the pot. Fry both sides yellow over medium heat.
Step9:Cut off the leftovers after starting the pot and put them into the pan.
Cooking tips:There are skills in making delicious dishes.
