Chinese Food

Cooking Steps

1. 

   Step1:Brush each dumpling skin with oil. A thin layer is OK. 1015 are stacked together.

2. 

   Step2:Use a rolling pin to roll the folded dumpling skin. The size is random. The bigger, the thinner

3. 

   Step3:Add cold water to the pot. Put the dumpling skin into the steamer. Boil the water and steam for 5 minutes

4. 

   Step4:After steaming, uncovering the dumpling skin when it's not hot. It's very easy to operate. It won't rot

5. 

   Step5:Put the steamed skin on the plate for later us

6. 

   Step6:These materials can be prepared during the process of steamed dumpling skin.

7. 

   Step7:Beat the egg mixture with salt. Heat the pan with less oil. Pour the egg mixture in and spread it out

8. 

   Step8:Slicin

9. 

   Step9:Stir fry potatoes and carrots with sal

10. 

    Step10:Prepared material

11. 

    Step11:Pancakes. You can also add some sauce you lik

12. 

    Step12:Can be any volum

13. 

    Step13:Finished produc

14. 

    Step14:Take a bite. It's delicious