Cooking Steps

1. 

   Step1:Half a spoon of salt.

2. 

   Step2:Put half a spoon of salt into the flour. 80 degrees of boiling water (tendons, good shape). Stir with chopsticks into floccules. When there is no dry powder, knead the dough. Cover with wet cloth and wake up.

3. 

   Step3:It's smooth and delicate after waking and kneading A kind of Oil brushing A kind of Spread flour A kind of Brush well again. The cake is easy to uncover when cooked.

4. 

   Step4:Close. Press the oblate circle.

5. 

   Step5:Roll it out. The rice cooker boils the water.

6. 

   Step6:Put a piece of cake, cover it, roll out the second piece, and put it into the pot (basically this rhythm. The first one is shaped).

7. 

   Step7:Put them in the pot. Steam for another six minutes. Uncover and stack each one.

8. 

   Step8:With pearl seedling, roast chicken, shallot and lettuce.

9. 

   Step9:Eat.

10. 

    Step10:Delicious.