Step1:Prepare materials. Break up eggs and so on. Stir fry chives, bean sprouts, carrot shreds and vermicelli.
Step2:When the vegetable is stir fried, put it on the plate first. Single side omelette. When there is a little bit of egg liquid on the surface, you can turn the cover of the pan to the plate.
Step3:The advantage that the egg liquid doesn't solidify is that it will mix well into the dish.
Step4:It's ready to eat.
Cooking tips:There are skills in making delicious dishes.