Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Break up eggs and so on. Stir fry chives, bean sprouts, carrot shreds and vermicelli.

2. 

   Step2:When the vegetable is stir fried, put it on the plate first. Single side omelette. When there is a little bit of egg liquid on the surface, you can turn the cover of the pan to the plate.

3. 

   Step3:The advantage that the egg liquid doesn't solidify is that it will mix well into the dish.

4. 

   Step4:It's ready to eat.