Cooking Steps

1. 

   Step1:Put the flour into water one by one. Mix the chopsticks into floccules. Then mix them into dough. Wake up for half an hour.

2. 

   Step2:Make a dough twice as big as dumplings.

3. 

   Step3:Roll it out to the size of the dumpling skin.

4. 

   Step4:Brush the top side with cooking oil.

5. 

   Step5:Cover it with a layer of skin and brush it with cooking oil.

6. 

   Step6:Pay attention to brush evenly and accumulate layer by layer.

7. 

   Step7:No more than ten layers in a pile.

8. 

   Step8:Flatten. Roll it into a thin pancake. Put it on the steamer. Steam over high heat for eight minutes.

9. 

   Step9:Take it out. Spread it out.

10. 

    Step10:Add starch water to the egg. Break it up.

11. 

    Step11:Put the oil in the pan and spread it into a thin omelet.

12. 

    Step12:Cut several layers together.

13. 

    Step13:Wash the chicken breast. Add a little salt and oyster sauce starch. Mix well. Marinate for ten minutes. Put oil in the hot pot. Stir fry with flour sauce. Put in the marinated chicken shreds. Add water and starch to collect the juice.

14. 

    Step14:Put the oil in the hot pot. Add the minced garlic. Stir fry until fragrant. Add the lotus bean shreds. Add the bean sprouts when it's half cooked. Stir fry until it's cooked. Set aside.

15. 

    Step15:Cut the carrot and green radish into shreds. Set aside.

16. 

    Step16:Now, you can

17. 

    Step17:How do you want to add

18. 

    Step18:Just add

19. 

    Step19:A small spring cake can wrap your great hope