Chinese Food
Thin and tough steamed spring cake
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It used to be pancakes. No matter how soft the dough was, it would be hard to burn it out. It's very good to steam in this way. Thin spring cake. Wrapped with vegetables. It's really satisfying. My baby ordered it three times a week. How much do you like it.
Cooking ingredients
Cooking Steps
Step1:300 g noodles 180 ml warm water and noodles. Do not touch the basin at all. And wake up for a while. Let the flour fully absorb water.
Step2:In two. About 240 grams each. Take one first.
Step3:Rub long. Cut into 10 small dosage forms. Knead, flatten and roll into the size of dumpling skin.
Step4:Put oil in the middle of each sheet and roll them into pancakes and put them on the plate.
Step5:The other one is the same operation. Two sets of 20. Steam the steamer for seven or eight minutes. Take advantage of the heat and uncover one by one.
Step6:This kind of cake doesn't like breaking. It's thin and tough. It's not hard.
Step7:Children are very fond of eating.
Step8:It's really thin.
Step9:Have a taste. It's beautiful.
Cooking tips:There are skills in making delicious dishes.
