Cooking Steps

1. 

   Step1:The water boiled for 3.4 minutes. The temperature dropped to 80 degree

2. 

   Step2:Gradually add water to the flour. Add water and stir at the same time. Do not add it all at once, because the water absorption of flour will be different until it is mixed into floccules

3. 

   Step3:Then knead it into a smooth dough. Cover it with a lid or plastic wrap. Wake up for 2030 minutes

4. 

   Step4:Wake up the noodles. Add 20 grams of flour. Put it in a dry bowl. Heat the oil in the pot. Pour the oil into the flour when it's boiling. Stir and pour at the same time. Don't dilute it too much. If it's too much trouble, it's not necessary to omit it. It's OK to brush oil. But I think it's better to use the pastry to uncover i

5. 

   Step5:When you wake up, knead it like this. It's like making dumpling skin. Cut it into even preparations

6. 

   Step6:One is divided into 18 pieces and rolled into the size of dumpling skin. This season, the house in the north is dry. I covered it with plastic wrap. The rolled skin should be separated by dry flou

7. 

   Step7:Then spread a layer of pastry or oil on the surface as shown in the figure. Spread evenly. Spread 18 skins on the edge in two groups. Press with your hands

8. 

   Step8:Roll the dough evenly. Roll it a few times on one side and roll it on the other side on the other side. Don't worry about trouble. Only in this way can the dough be as thin and thick as before. Roll it to the bottom size of about 8 inch mold. Put it on the steamer tray. Lay the steamer paper underground

9. 

   Step9:Two sets of the same procedure. Roll them out and steam them out in one pot

10. 

    Step10:I put cold water in the pot and steam over medium heat for 17 minutes. Then take it out and uncover it one by one. There are water vapor on the top and the bottom. Everything else is perfect

11. 

    Step11:Single effec

12. 

    Step12:This one is pressed on the cake with a disc. It has one edge with a knife. It looks more beautiful

13. 

    Step13:That's it. Eat i