Cooking Steps

1. 

   Step1:Prepare the flour.

2. 

   Step2:Add warm water and stir with chopsticks to form floccules.

3. 

   Step3:Knead into a smooth dough. Cover the pan and let it stand for half an hour.

4. 

   Step4:Take out the dough and put some dry dough and knead it.

5. 

   Step5:Then rub the long strips first, and then knead the dough into 40 grams, press it flat, and roll it into thin sheets. The thinner the dough, the better. There are thirteen pieces of this quantity.

6. 

   Step6:Then put all the cakes together. Brush a layer of oil between each cake to prevent sticking.

7. 

   Step7:Boil the water in the pan and put in the cake. Steam for 15 minutes and then simmer for 3 minutes.

8. 

   Step8:Steamed cakes.

9. 

   Step9:Soak the fungus in advance and clean it. Cut the silk. Wash the carrots and shred them.

10. 

    Step10:Put the water in the pot and blanch it for one minute.

11. 

    Step11:Blanch carrots for a minute.

12. 

    Step12:Add a little salt to the eggs and break them up.

13. 

    Step13:Heat the oil in a pan and pour in the egg mixture. Put the two eggs in two parts. Fry until golden. Use a small fire.

14. 

    Step14:Then cut the egg skin and put it on a plate. Add salt and chicken essence, oil and vinegar to carrots and agaric to taste. In fact, it's OK to roll any dish. Generally, there are more leeks with bean sprouts. I use whatever I have in the refrigerator.

15. 

    Step15:Then take a piece of cake and roll it up.

16. 

    Step16:Shooting in the sun.

17. 

    Step17:It's delicious.

18. 

    Step18:There are still five new year's Eve. I wish you a happy new year ahead of time.