Chinese Food
Two color spring cake
(110002 views)
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but want to join the fun.
Cooking ingredients
Cooking Steps
Step1:Blanch the cut spinach and put it into the juicer to make fresh and green spinach juic
Step2:Divide the flour into two parts. Pour one part into clear water and the other part into proper amount of clear water, then pour in the squeezed spinach juice and knead it into dough. Then wrap the dough with plastic wrap and let it go for 20 minutes
Step3:Roll the dough into long strips, cut it into equal parts, and roll the small ones into pancakes
Step4:Brush a little oil on the bottom of the pot. Turn on the heat. When the pot is hot, put the rolled pancakes into the pot. Fry one side and then the other side
Step5:Shred tenderloin. Marinate with cooking wine and ginger for 10 minute
Step6:Break the three eggs into egg liquid. Pour them into a hot oil pot. Spread over low heat to make egg cake. Cool the omelet and cut into shreds with 1000 pieces. Then cut the leek into sections for later us
Step7:Heat the oil in the pot. Pour the thousand pieces, bean sprouts and leeks into the pot respectively. Add in the soy sauce, sugar and salt and stir fry them. Stir well and then dish them out for use
Step8:At this time, you can pour the marinated tenderloin into the pot and stir fry it with soy sauce, sugar and salt
Step9:The fried side dishes can be wrapped in two colors of cake skin and ready to be eaten
Step10:Here. This is your fresh two-color spring cake.
Cooking tips:You can turn the pot to spread the omelette evenly and make delicious dishes.
