Spring cake and thousand blade meat

pork:150g garlic bolt:one cooked peanuts:150g onion:3 ginger:8 pieces pepper:4 salt:a few chicken essence:0.5g dumpling skin:30 olive oil:20g lettuce:moderate amount raw. Veteran:moderate amount sugar:half spoon https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cbbec2089cd20ebda8b8e9197db90147.jpg

Spring cake and thousand blade meat

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Spring cake and thousand blade meat

Spring cake is very simple. Dumpling skin can be made. Qiandao meat is a special dish in Xuzhou. It's delicious with peanut chips.

Cooking Steps

  1. Step1:Oil dumpling skin evenl

  2. Step2:A pile of 10. Rolling out into a cak

  3. Step3:Steam in the pot for 10 minutes and let it out. Uncover the spring cakes one by one

  4. Step4:Dice garlic bolt, chop por

  5. Step5:Tips. Peanuts are packed in plastic bags and crushed. It's not easy to fly everywhere

  6. Step6:Add onion, ginger, chili, stir fry with minced meat, salt, sugar, soy sauce and soy sauce in tur

  7. Step7:Stir fry garlic bol

  8. Step8:Put peanuts, cumin, chicken essence and stir fry to make a po

  9. Step9:It's packed with pancakes and lettuce. It's chewy and fragrant. The guests at home are very special

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake and thousand blade meat

Chinese food recipes

Spring cake and thousand blade meat recipes

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