Chinese Food
Spring cake with shredded potato
(160244 views)
Spring Festival in the North has the custom of eating pancakes. In my family, it's very common to have pancakes for dinner. When I was a child, my father made pancakes at home. Now my family lives in other places. I still miss the taste of my childhood. I asked my father about how to make the crust. I tried it several times. Compared with that kind of ultra-thin steamed cake crust, this method is simpler and more time-saving. The most important thing is that the cake crust is stronger and more flexible. Thin as paper is not impossible. Try it together.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into thin slices and soak them in wate
Step2:Scallion and coriander cut into sections for standb
Step3:Boiled water and noodles. Add less water. Make them a little harder. Buckle the lid or plastic wrap and wake up for 20 minutes
Step4:Knead the dough into smooth dough. Knead the long strip. Cut the section (even number
Step5:Dough pressed fla
Step6:Grease (note. The edge also needs to be smeared with oil). And the two sides should be connecte
Step7:Put on the fresh cover for standb
Step8:At this time, stir fry shredded potatoes. Heat oil in the pan. Stir fry until the potatoes are discolored
Step9:Add a little seafood sauce. Thirteen spices. Continue to stir fry until cooke
Step10:I didn't put salt. I can add other condiments according to my taste
Step11:At this time, roll out the pancake. The thinner the bette
Step12:The pan is hot, medium and low heat. Put the cake directly without oil. Observe that the cake changes from white to transparent. You can open it like this and it will be cooked. Pay attention to turning it over frequently
Step13:Brush your favorite sauce on the cake. Add shredded potatoes, green onion and coriander, and then roll it up
Cooking tips:♡ cut the shredded potatoes, make sure that the starch is soaked in water and the noodles are boiled at 100 ℃. Add a small amount of starch several times. The dough is a little hard to make a thin cake. Like the crispy shredded potatoes. You can cook a little white vinegar in the process of frying. Be sure to quickly stir fry the pancakes in a big fire. When the pancakes are baked in a small fire, they can be cooked by opening them from the middle gap. The taste of the baked pancakes is hard. The pancakes can be free according to your preference Add. I often put mustard, lettuce and chrysanthemum in a roll to eat. In addition to the roll of potato shreds, I recommend that you fry garlic sprouts with bean sprouts. Mustard and shredded pork have skills in making delicious dishes.
